Edible gardening is a rewarding and fulfilling hobby that allows you to connect with nature and enjoy the fruits (and vegetables) of your labor. Among the many herbs you can grow in your garden, savory stands out as a versatile and easy-to-care-for plant that offers a plethora of benefits. In this article, we'll explore the world of savory, from its history and varieties to its culinary uses and ecological importance.

A Brief History of Savory

Savory has a long and rich history that dates back to ancient times. It was highly prized by the Greeks and Romans, who used it both for culinary and medicinal purposes. In fact, the name "savory" comes from the Latin word "satureia," which means "savory herb." Throughout the Middle Ages, savory was a staple in European kitchens, adding flavor to stews, soups, and meats. It was also believed to have various health benefits, such as aiding digestion and relieving coughs.

Varieties of Savory

There are two main varieties of savory: summer savory and winter savory. Summer savory (Satureja hortensis) is an annual herb that is known for its delicate flavor and aroma. It has slender, green leaves and small, white or pink flowers that attract bees and other pollinators. Summer savory is best planted in the spring and harvested throughout the summer months. It's a popular choice for adding a fresh, peppery flavor to salads, vegetables, and grilled meats.

Winter savory (Satureja montana), on the other hand, is a perennial herb that is more robust and flavorful than summer savory. It has dark green, needle-like leaves and small, purple flowers that bloom in the summer. Winter savory is a hardy plant that can withstand cold temperatures and is often used as a ground cover in gardens. It's a great addition to soups, stews, and bean dishes, as its flavor intensifies with cooking.

Culinary Uses of Savory

One of the main reasons to grow savory in your garden is its culinary versatility. Both summer and winter savory have a distinct, peppery flavor that pairs well with a variety of foods. Here are some ways you can use savory in your cooking:

• Salads: Add fresh summer savory leaves to your salads for a burst of flavor. It pairs well with tomatoes, cucumbers, and feta cheese.
• Vegetables: Sprinkle chopped savory over roasted or grilled vegetables, such as zucchini, eggplant, and bell peppers. It adds a delicious, savory note to the dish.
• Meats: Use savory as a rub for meats, such as chicken, pork, and beef. It helps to enhance the flavor and tenderize the meat.
• Soups and Stews: Add a handful of savory leaves to your soups and stews for a depth of flavor. It works particularly well in bean soups and tomato-based stews.
• Herb Butter: Mix chopped savory with softened butter and use it to top bread, potatoes, or vegetables. It's a simple and delicious way to add flavor to your meals.

Ecological Importance of Savory

In addition to its culinary uses, savory is also an important plant for the environment. It is a pollinator powerhouse, attracting bees, butterflies, and other beneficial insects to your garden. These pollinators play a crucial role in the reproduction of plants, helping to ensure a bountiful harvest. By growing savory in your garden, you can help to support the local ecosystem and promote biodiversity.

How to Grow Savory

Growing savory is relatively easy, even for beginner gardeners. Here are some tips to help you get started:

• Choose the Right Location: Savory prefers full sun and well-drained soil. It can tolerate some shade, but it will grow best in a sunny spot in your garden.
• Planting: You can start savory from seeds or transplants. If starting from seeds, sow them directly in the garden after the last frost date. If using transplants, plant them in the garden when they are about 3-4 inches tall.
• Watering: Savory is a drought-tolerant plant, but it still needs regular watering, especially during hot, dry weather. Water deeply once or twice a week, depending on the weather conditions.
• Fertilizing: Savory doesn't require a lot of fertilizer. A light application of compost or a balanced fertilizer in the spring should be sufficient.
• Pruning: To encourage bushier growth and more abundant harvests, prune your savory plants regularly. Pinch off the tips of the stems to promote branching.

Harvesting and Storing Savory

You can start harvesting savory leaves once the plants are about 6-8 inches tall. Simply snip off the leaves as needed, using a pair of sharp scissors or pruning shears. For the best flavor, harvest savory in the morning, after the dew has dried but before the heat of the day. You can use fresh savory immediately or store it for later use.

To store fresh savory, place the leaves in a plastic bag or container and refrigerate them. They will keep for up to a week. You can also dry savory leaves by hanging them upside down in a warm, dry place. Once the leaves are completely dry, remove them from the stems and store them in an airtight container. Dried savory will keep for up to a year.

In conclusion, savory is a wonderful herb to grow in your edible garden. It's easy to care for, versatile in the kitchen, and beneficial for the environment. Whether you're a seasoned gardener or a beginner, adding savory to your garden is a great way to enhance your culinary experiences and support the local ecosystem. So, make some room in your garden for this aromatic and easy-to-grow herb, and enjoy the many benefits it has to offer.